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Saguato Srl

Riviera Ligure DOP

Saguato Srl has tended Taggiasca groves along Liguria's coast since 1915, mastering the rhythm of harvest—November through April—when olives reach their sweetest ripeness. The company's philosophy binds ancestral knowledge to modern technique: olives are processed within 24 hours in stainless steel, their fruity essence preserved through precise temperature control and mechanical gentleness. This continuity of craft, refined across generations, defines their Riviera Ligure DOP extra virgin oil.

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What it makes

DOP

Riviera Ligure

A sweet, fruity Ligurian extra virgin olive oil from terraced coastal groves of the Taggiasca variety and its local derivatives, sold under three Riviera sub-designations.

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