Salati Egidio

In the rolling countryside of Sala Baganza, Salati Egidio produces Colli di Parma DOC wines that capture the essence of Emilia-Romagna's red-wine terroir. The winery works with Barbera, Bonarda, and Croatina—either solo or blended—crafting still reds, frizzantes, and spumantes that reach a minimum of 11% alcohol. Each bottle reflects the character of this compact 15-municipality zone, where vineyard tradition and local fruit quality define the house style.

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