Salatin

Salatin's story begins with a documented 1528 family presence in Cordignano, though commercial winemaking launched in 1947 under brothers Antonio and Ercole. Today, spanning 75 hectares across UNESCO-inscribed Prosecco hills and neighboring wine territories, the estate channels five centuries of heritage through contemporary technique. Glera-based Proseccos—from frizzante to spumante—capture the terroir's indigenous signature, where Verdiso and local grapes add complexity within Conegliano Valdobbiadene DOCG parameters.

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