Salcis S.a.s.

Founded in 1941 when Sienese butchers pooled resources during wartime rationing, Salcis S.a.s. expanded into sheep's-milk cheesemaking in 1960. Today, under the Morbidi family stewardship since the 1980s, the company controls its supply chain entirely: pigs from certified Tuscan farms (including heritage cinta and grey breeds) for traditional salumi, and milk from its own flock grazing the crete senesi. This vertical integration—from pasture to aging room—defines their approach to Pecorino Toscano DOP, where each maturation profile reflects the limestone-clay terroir of the Siena hills.

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