SALCIS S.a.s. di Morbidi A. & C.

SALCIS traces its roots to 1941, when Sienese charcuterie producers united to work pork during wartime rationing. The acronym stands for Società Anonima Lavorazione Carni Insaccati Siena. Today, under the Morbidi family stewardship since the 1980s, the company honors that cooperative spirit through meticulous sourcing—all pork comes from certified Tuscan farms, including heritage Cinta and Grey Pig breeds. Their Finocchiona IGP, fennel-scented and distinctly crumbly, exemplifies how careful raw material selection yields authentic Tuscan salumi across the full traditional range.

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