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Salotti Bruno
San Romano in Garfagnana · Province of Lucca · Toscana
Farro della Garfagnana IGP
Salotti Bruno operates in San Romano, within the Garfagnana basin where farro—an ancient hulled wheat—thrives on cool slopes and nutrient-rich volcanic soils. The producer specializes in Farro della Garfagnana IGP, a grain distinguished by its characteristic whitish streaking across the kernel's floury heart. This protected designation spans 15 municipalities, anchoring Salotti Bruno's work to a precise terroir where altitude and tradition intersect.
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