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Saltamatta srl
Saltamatta srl works across two of Sicily's most distinctive protected denominations. Their extra virgin olive oils meet the stringent standards of Sicilia IGP—0.5% acidity maximum, 100+ mg/kg polyphenols—capturing the green tomato notes that define oils from this 391-municipality zone. Simultaneously, the producer crafts wines under Sicilia DOC, blending indigenous varieties like Nero d'Avola and Frappato with international selections across red, white, and rosé formats, each reaching minimum 12% alcohol. This dual focus anchors Saltamatta in Sicily's core terroirs.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia