✓ Consortium verified

Salumi Minozzi di Minozzi Pamela

Culatello di Zibello DOP

Salumi Minozzi di Minozzi Pamela specializes in Culatello di Zibello DOP, the pear-shaped cured ham that defines the Emilia-Romagna tradition across seven municipalities. Each piece undergoes precise aging to develop its signature sweet and delicate flavor, with a subtle fat layer that carries the region's terroir. Pamela Minozzi's production upholds the Protected Designation of Origin standards that govern this iconic salume.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Culatello di Zibello

Salume crudo stagionato a forma di pera con un leggero strato di grasso, caratterizzato da gusto dolce e delicato.

→