Salumifici GranTerre

Modena · Province of Modena · Emilia-Romagna

Prosciutto di San Daniele DOP

The GranTerre Group brings Italian culinary excellence to the market, offering traditional cured meats and cheeses.

What it makes

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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