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Salumificio artigianale Thogan Porri

Cecima · Province of Pavia · Lombardia

🏡 Tastings & visitsSalame di Varzi DOP

Salumificio artigianale Thogan Porri in Cecima, Pavia, produces Salame di Varzi DOP—cured pork sausage ranging from 500g to 2kg, aged within the 14-municipality protected zone. The family's rural heritage shaped its commitment to the craft, drawing on techniques rooted in preservation methods that sustained Lombardy for centuries. Today, visitors can taste how terroir and time transform simple pork into the complex, aromatic product that defines this DOP appellation.

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What it makes

DOP

Salame di Varzi

Salame di carne suina a denominazione di origine protetta, di pezzatura compresa fra 0,5 e 2 Kg, stagionato nella Comunità Montana Oltrepò Pavese.

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