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SALUMIFICIO AURORA SRL
Felino · Province of Parma · Emilia-Romagna
Coppa di Parma IGP
In the heart of Parma's curing tradition, Salumificio Aurora produces Coppa di Parma IGP, the region's signature cured pork neck. Drawing from a production zone spanning 439 municipalities across Emilia-Romagna, each coppa undergoes at least 60 days of maturation to achieve its distinctive character: tender slices revealing contrasting red lean meat and pale pink fat. The Aurora name appears on a product that embodies the technical precision required to balance texture and flavour in this protected denomination.
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