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SALUMIFICIO BOTTEGONE S.r.l.

Prosciutto Toscano DOP

Salumificio Bottegone S.r.l. specialises in Prosciutto Toscano DOP, the region's signature raw cured ham. Each 8–9 kg leg is dry-salted with salt, pepper, and plant seasonings, then aged according to strict protected designation standards. Operating within Tuscany's 273-municipality production zone, the company honours the exacting craft that defines this iconic charcuterie.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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