Salumificio Brianza s.r.l.

Salumificio Brianza, based in Montagnana at the heart of the Prosciutto Veneto Berico-Euganeo DOP zone, sources meat exclusively from certified Italian farms. State-of-the-art cold-chain logistics preserve quality from farm to facility, where a dedicated team of specialized veterinarians monitors every production phase. The Brianza family upholds artisanal methods across generations: hand-salting, manual massage to ensure complete flavor penetration, stuffing in natural casings, and traditional hand-tying. These techniques define their 8–11 kg hams, renowned for delicate sweetness and lightly marbled pale pink flesh.

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