SALUMIFICIO COCCHI SRL

Salumificio Cocchi SRL masters two of Italy's most distinctive cured meats. Their Culatello di Zibello DOP, produced within a tight seven-municipality zone, delivers the hallmark pear shape and gossamer fat layer that define this rare delicacy—a meat of surprising gentleness with natural sweetness that deepens with age. Equally refined, their Coppa di Parma IGP draws from the broader Parma terroir across 439 municipalities, where at least sixty days of careful maturation transforms pork neck into tender slices of unmistakable balance: crimson lean marbled with pink fat.

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