Salumificio Ducale srl

Established in 1958 by a group of local artisans in Colorno, Salumificio Ducale has earned its reputation through uncompromising standards in cured meat production. The salumificio specializes in Culatello di Zibello DOP, the pear-shaped delicacy from seven municipalities of the lower Parma region, defined by its sweet, delicate flavor and elegant fat layer. By directing its meticulous output to restaurants, specialty shops, and gourmet establishments, Ducale ensures its craft reaches discerning palates where artisanal rigor receives proper recognition.

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