Salumificio F.lli Guerzoni s.n.c.

Salumificio F.lli Guerzoni crafts Prosciutto di Modena DOP across 31 municipalities in the Panaro river basin, where hillside microclimates determine the character of each ham. Their pear-shaped cuts, matured to 8–10 kilograms, deliver the Protected Designation's hallmark balance: savoury depth without aggressive salt. The brothers' curing methods honor terroir constraints that distinguish this appellation from other Italian hams, making each pale pink slice identifiable by its singular flavor profile.

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