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SALUMIFICIO FERRARI ENRICO e MARIO S.R.L.

Prosciutto di Parma DOP

Salumificio Ferrari Enrico e Mario S.R.L. masters the ancient craft of Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their prosciutto crudo embodies the region's terroir through careful aging, achieving a distinctive balance: sweet, delicate, and restrained in salt. Every slice reflects the precision required to transform pork into a prosciutto that has earned global recognition for its refined flavour profile and uncompromising standards.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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