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SALUMIFICIO GERINI S.p.A.

Prosciutto Toscano DOP

Salumificio Gerini has evolved from a Tuscan butcher shop into a multi-site producer without compromising its craft. The company's commitment to verified quality processes means each Prosciutto Toscano DOP—aged at precise standards and seasoned with salt, pepper and regional herbs—meets transparent certification. Spanning 273 municipalities across Tuscany, the 8–9 kg hams embody a three-century family lineage where recipes remain guarded formulas, tested and refined through generations.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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