Salumificio Giovanni Fontana s.r.l.

Salumificio Giovanni Fontana operates in Este, at the foot of the Berici and Euganei hills, where cool autumn winds and specific humidity conditions favour the slow curing of Prosciutto Veneto Berico-Euganeo DOP. The producer specializes in hams weighing 8–11 kg, their pale meat finely veined with fat and delivering the delicate, sweet notes characteristic of the denomination. This controlled terroir—spanning 15 municipalities—remains essential to the finished product's distinctive flavour profile.

Contacts