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Salumificio Lanzarini Giovanni S.r.l.

Bassano del Grappa · Province of Vicenza · Veneto

Mortadella Bologna IGP

Salumificio Lanzarini Giovanni, based in San Lazzaro near Bassano del Grappa, traces its roots to 1961, when Giovanni Lanzarini relocated from Varese and established his artisan curing house with his wife. Today the producer specializes in mortadella, salami, and speck, with Mortadella Bologna IGP as a flagship product. This protected designation spans four thousand municipalities across Italy, yet Lanzarini's commitment to quality meats and traditional craft distinguishes the operation within that vast heritage zone.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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