Salumificio Mec Palmieri S.p.A.

Salumificio Mec Palmieri operates from San Prospero in Modena's heartland, where Mortadella Bologna IGP production spans across a four-thousand-municipality zone. In 1997, the company pioneered a technique that reshaped Italian charcuterie: encasing and cooking mortadella within its natural skin. This innovation, patented decades ago, distinguishes their Favola line—now the official mortadella of Casa Sanremo 2026. Each slice reveals the signature bright pink interior studded with fat squares, a textural hallmark of their commitment to method refinement.

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