✓ Consortium verified
SALUMIFICIO MEC PALMIERI S.r.l.
San Prospero · Province of Modena · Emilia-Romagna
Salumificio Mec Palmieri operates in San Prospero, at the heart of Modena's protected charcuterie zone. The producer crafts Zampone Modena IGP—the signature foreleg sausage where pork meat, fat and rind are pressed into natural casing—and Cotechino Modena IGP, a cylindrical sausage prized for its firm, even grain and clean slicing. Both products draw from 1903 municipalities designated to preserve Modena's cured-meat heritage.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.