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SALUMIFICIO MEONI S.r.l.

Prosciutto Toscano DOP

Salumificio Meoni S.r.l. produces Prosciutto Toscano DOP, the celebrated raw cured ham that draws its character from a production zone spanning 273 municipalities across Tuscany. Each ham, weighing 8–9 kg, undergoes dry-salting with salt, pepper and plant seasonings before entering the aging phase—a process that builds the distinctive depth and structure that defines this protected denomination. The salumificio's focus remains on this singular, exacting craft.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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