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Salumificio Renieri
Poggibonsi · Province of Siena · Toscana
Cinta Senese DOP
Since 1964, Salumificio Renieri has devoted itself to cured meats from Cinta Senese DOP pigs—the ancient Tuscan breed distinguished by its dark coat and reared across Tuscany's wild and semi-wild grasslands. Working from Poggibonsi, in Siena's heartland, the family oversees each production stage personally, from animal husbandry through aging, preserving methods refined across generations. Their prosciutto and regional specialties embody the territory's culinary identity and the breed's cultural legacy.
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