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SALUMIFICIO SAN MICHELE S.P.A.

Offanengo · Province of Cremona · Lombardia

Prosciutto di Parma DOP

Salumificio San Michele crafts Prosciutto di Parma DOP in Offanengo, Cremona, where disciplined technique meets climate advantage. Raw pork shoulders surrender to measured salt work and extended rest, then wash away impurities as spring air arrives. Each stage—from boning to slicing, cure to aging—receives individual attention. This deliberate pace allows the meat's subtle sweetness and delicate, low-salt character to fully mature, producing one of Italy's most recognized cured hams worldwide.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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