Salumificio Sandri S.n.c.

Salumificio Sandri, based in Montescudaio near Pisa, produces Finocchiona IGP across Tuscany's 273-municipality protected zone. The fennel-scented salami—marked by soft, sometimes crumbly texture and pronounced aromatic character—reflects the producer's commitment to artisanal methods. A family-run operation with 180 employees across seven specialized departments, Sandri balances ancestral recipes with modern production demands, supplying major retailers while preserving craft traditions in every step of meat preparation.

Contacts