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SALUMIFICIO SANTO STEFANO S.A.S.

Prosciutto di Parma DOP

Salumificio Santo Stefano produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their expertise lies in crafting air-dried prosciutto crudo with a distinctive sweet, delicate flavour profile and restrained salt content—a balance refined through generations. The producer operates within Parma's protected designation zone, where terroir and tradition converge to define this iconic ham's character.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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