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SALUMIFICIO TOSCANO PIACENTI S.p.a.

Monte San Savino · Province of Arezzo · Toscana

🏡 Tastings & visitsProsciutto Toscano DOP

Salumificio Toscano Piacenti has stewarded Tuscan charcuterie craft since 1968, when master salumiere Walter Iacomoni opened his small workshop in Monte San Savino. Today, family hands honor those original methods: local animals, direct oversight from barn to aging room, and the foundational recipe of Prosciutto Toscano DOP—8–9 kg hams dry-salted with salt, pepper, and aromatic herbs. Each curing phase reflects territorial fidelity, yielding ham that speaks of Valdichiana provenance.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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