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Salumificio Viani S.r.l.
Salumificio Viani specializes in two cornerstone Tuscan cured meats across a 273-municipality protected zone. Prosciutto Toscano DOP demands precision: whole hams of 8–9 kg are dry-salted with salt, pepper, and plant seasonings, then aged to develop their distinctive character. Finocchiona IGP showcases fennel's starring role—fennel seeds or flowers impart an unmistakable aroma, yielding soft, sometimes crumbly slices that define this regional salami. Both products embody Tuscany's rigorously controlled charcuterie standards.
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What it makes
Finocchiona
A Tuscan salami flavoured with fennel seeds or flowers, with soft, sometimes crumbly slices and a pronounced fennel aroma.
Prosciutto Toscano
Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.