SALUMIFICIO VIGNALI SRL

Coppa di Parma IGP

Salumi Vignali produces high-quality traditional cured meats, particularly Coppa di Parma PGI, pancetta, fiocco, and culatta.

What it makes

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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SALUMIFICIO VIGNALI SRL — verified producer, Italy | ItalyTasteMap