Salumificio Vitali s.p.a.

Castel d'Aiano · Province of Bologna · Emilia-Romagna

Prosciutto di Modena DOP

Salumificio Vitali produces excellent cured meats and hams, combining traditional quality with technological innovation in the heart of the Bolognese Apennines.

What it makes

DOP

Prosciutto di Modena

A pear-shaped matured dry-cured ham of 8-10 kg from the hills around the Panaro river basin, savoury but not salty, with a bright red slice.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.