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Salumificio Zaffagnini

Fiorano Modenese · Province of Modena · Emilia-Romagna

Mortadella Bologna IGP

Salumificio Zaffagnini stands in Fiorano Modenese, the heart of Mortadella Bologna IGP production. The maker works within the Protected Geographical Indication spanning 4,614 municipalities across northern Italy, transforming carefully selected pork into the region's iconic cooked sausage. Each slice reveals the hallmark bright pink interior studded with regular white fat squares—a visual signature of authentic Bologna mortadella that demands both skill and precision in every production batch.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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