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Salvadori Cesare snc di Bruno Salvadori & c.
Established in 1930 by Cesare Salvadori, this Sicilian producer now operates under the stewardship of its third generation. The house works across two distinct Protected Designations: Sicilia DOC wines—reds, whites, and rosés from Nero d'Avola, Frappato, and international varieties—and Sicilia IGP extra virgin olive oil, distinguished by its polyphenol concentration and green tomato aromatics. Three generations of technical expertise inform every production decision, balancing methodological rigor with the pursuit of elegant, quality-driven expressions from the region.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia