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SALVEMME PIERO

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Piero Salvemme operates in Pizzoli, in the highlands of L'Aquila, where the Apennines determine both climate and livestock practice. His Agnello del Centro Italia IGP represents the multi-regional supply chain of central Italy: light, heavy, or castrated carcasses from lambs that transition from dairy nursing to alpine pasture grazing. This classification system reflects a defined production protocol spanning 1403 municipalities across six Italian regions, making Salvemme part of one of the continent's most geographically dispersed protected lamb designations.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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