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Salvini Juri
Salvini Juri produces two sentinel cheeses from Sondrio's Alpine terrain. Valtellina Casera DOP, a semi-fat dairy cheese aged minimum 70 days, draws character from milk across 77 municipalities in the province. Bitto DOP, the rarer prize—a raw-milk cylindrical wheel of 8–25 kilos with distinctive concave heel—emerges solely between June and September, when mountain pastures reach peak productivity across 87 municipalities. This seasonal window defines the cheese's terroir imprint and production discipline.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.