SAN BIAGIO Az. Agr. di Roggero Giovanni

San Biagio, anchored in La Morra's limestone slopes, channels Piedmont's most demanding terroirs through four distinct DOCG expressions. Giovanni Roggero commands both Nebbiolo varieties—Barolo demands 38 months' vessel time; Barbaresco, 26—alongside Dolcetto's leaner intensity in Dogliani and the Diano d'Alba single-municipality form. Here, minimal intervention meets maximum rigor across 13% to 12% minimum alcohol thresholds, each vintage earning its denomination through patient oak.

Contacts