San Geminiano Prosciutti s.p.a.

San Geminiano Prosciutti produces Prosciutto di Modena DOP, the pear-shaped dry-cured ham defined by its 8–10 kg weight and origin across 31 municipalities in the Panaro river basin hills. The maker's craft centres on achieving the denomination's signature character: savoury depth without excessive salt, a balance earned through precise maturation and the microclimate of the Emilia hillsides. Each ham reflects strict production protocols that govern everything from pig sourcing to curing duration, ensuring consistency in a product protected since its DOP recognition.

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