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San Giorgio di Conti Giorgio & C. S.S. Soc. Agr.

Grana Padano DOP

San Giorgio di Conti Giorgio & C. produces Grana Padano DOP across a region spanning 3,431 municipalities, where the denomination's strictest specifications govern every step. The wheels—each 24 to 40 kilograms of cow's milk aged slowly into a hard, crumbly paste—emerge ready for the Italian kitchen: grated over risotto or shaved onto bread, or carved whole at the table. This producer operates within a production zone second to none in European scope.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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