SAN GIUSEPPE Soc Agr

San Giuseppe operates in Treia, at the heart of central Italy's pastoral landscape, producing Agnello del Centro Italia IGP—lamb meat classified across light, heavy, and castrated carcasses. The operation sources from milk-fed lambs that transition to pasture grazing, following a dual-phase rearing system embedded in the Marche region's livestock protocols. This classification structure reflects the producer's alignment with quality standards that differentiate products by carcass type and animal development stage across one of Italy's broadest protected zones, spanning 1403 municipalities.

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