SAN GIUSEPPE Soc Agr

San Giuseppe operates in Mogliano, at the heart of the Macerata uplands, where it produces Agnello del Centro Italia IGP—the protected lamb that defines pastoral excellence across 1,403 Italian municipalities. The farm's practice of transitioning milk-fed lambs to pasture grazing creates the meat's signature tenderness and lean profile, whether light or heavy carcass. This territorial specificity anchors the producer to centuries of Marche shepherd knowledge.

Contacts