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SAN LORENZO di D'ALESSANDRO M. e CARFAGNINI L. S.S.

Scanno · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

San Lorenzo operates in Scanno, L'Aquila, at the heart of Abruzzo's pastoral landscape. The producer specializes in Agnello del Centro Italia IGP, sourcing from a vast protected zone spanning 1,403 municipalities across central Italy. Their lambs progress from milk-feeding to open-range grazing, yielding meat classified by carcass weight and age. Each animal meets stringent Protected Geographical Indication standards, delivering consistent quality across light, heavy, and castrated categories that define the region's lamb heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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