SAN MATTEO DI DIOTTI MASSIMO

San Matteo di Diotti Massimo operates from Gavi's eastern Monferrato hills, where Cortese vines thrive on white and red earth soils enriched with tufa and clay. The estate's roots trace to the late 1800s when founder Giuseppe began vinification; today's production integrates heritage with modern winemaking techniques across holdings in Monferrato, Langhe, and Roero. Liguria's coastal winds create the dry microclimate that gives Gavi DOCG wines their structured complexity, whether bianco, frizzante, or spumante.

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