SANTANGIOLINA LATTE Fattorie Lombarde Soc. Coop. Agr.

Pandino · Province of Cremona · Lombardia

Salva Cremasco DOP

What it makes

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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SANTANGIOLINA LATTE Fattorie Lombarde Soc. Coop. Agr. — verified producer in Pandino, Italy | ItalyTasteMap