SANTANGIOLINA LATTE Fattorie Lombarde Soc. Coop. Agr.

Santangiolina Latte operates as a cooperative of 175 agricultural members across Cremona's Salva Cremasco DOP zone, producing the region's signature soft cheese. Each wheel matures for a minimum of 75 days in natural rind, crafted from raw whole milk sourced from cattle raised in spacious, purpose-designed facilities. The cooperative's governance structure and rigorous traceability protocols—tracked from barn through retail—anchor consumer confidence in every parallelepiped-shaped wheel that bears the Santangiolina name.

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