SANTANGIOLINA LATTE FATTORIE LOMBARDE SOC. COOP. AGR.

Santangiolina Latte Fattorie Lombarde produces Taleggio DOP, a soft washed-rind cheese distinctive for its raw milk paste and rectangular 1.5–2.5 kg format. Operating from San Colombano al Lambro in Milan's Lambro valley, the cooperative sources milk across a 1480-municipality zone stretching through Lombardy, Piedmont, and beyond. Each block ages a minimum of 35 days on wooden boards, a technique that develops the cheese's characteristic fragrance and supple interior. The cooperative's scale and geographic reach reflect deep roots in one of Northern Italy's most significant dairy regions.

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