Santantoni

Santantoni operates in the UNESCO-inscribed Valdobbiadene DOCG zone, where the Follador family has tended high-altitude vineyard parcels across three generations since 1919. Working steep, remote terrain by hand, they cultivate Glera, Verdiso, and rare heritage varieties to craft Prosecco in all styles—from crisp bianco to complex spumante. Their commitment to traditional viticulture, refined through decades of cantina innovation, yields grapes of distinctive character that express the limestone-rich terroir of this northeastern Italian enclave.

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