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SANTARELLI ALFEO

Manciano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Santarelli Alfeo operates in Manciano, in the heart of Tuscany's Grosseto province, where the production of Agnello del Centro Italia IGP unfolds across a vast protected zone spanning 1,403 municipalities. This PGI designation certifies the quality of lamb raised through a dual grazing system: milk-fed in early stages, then transitioned to pasture. The producer works within strict classification criteria, selecting light, heavy, or castrated carcasses that meet regional standards for central Italian lamb, a product shaped by terroir and traditional husbandry.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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