SANTARELLI CARLO e VANNETTI ROBERTA

Santarelli Carlo and Vannetti Roberta raise Agnello del Centro Italia IGP in Manciano, Grosseto, drawing on the distinctive pastoral practices of Tuscany. Their lambs follow a dual feeding protocol—milk-fed in early life, then transitioned to grazing—producing meat classified within the protected designation's rigorous standards for light, heavy, or castrated carcasses. This production method anchors the couple's work to the broader heritage of central Italian lamb farming across 1,403 municipalities.

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