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SARA VEZZA s.s.a.

Monforte d'Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Sara Vezza commands the Nebbiolo territories of Monforte d'Alba, where the producer crafts Barbaresco and Barolo—wines demanding discipline in the cellar. Barolo requires 38 months minimum aging, Barbaresco 26. Both express the rigorous character of their Cuneo hillsides. The house also captures Dolcetto's mineral directness through Dogliani and Dolcetto di Diano d'Alba, spanning 21 and 1 municipalities respectively. Each reflects its terroir's geology rather than winemaking artifice.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →