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SARDAFORMAGGI SPA

Buddusò · Province of Gallura Nord-Est Sardegna · Sardegna

Pecorino Sardo DOP

Sardaformaggi operates in Buddusò, in Gallura's northeastern corner, where the granite plateaux and scrubland of inland Sardinia shape Pecorino Sardo DOP production. The producer works within a protected zone spanning 377 municipalities—one of Italy's most expansive denominazioni—crafting the iconic ewe's-milk cheese in its two expressions: the delicate dolce (aged 20–60 days) and the assertive maturo (minimum two months). Each wheel reflects the particular forage and terroir of Gallura's shepherd economy.

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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