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Sardaforme Srl

Dorgali · Province of Nuoro · Sardegna

Pecorino Romano DOP

Sardaforme Srl operates in Dorgali, at the heart of Sardinia's Pecorino Romano DOP zone spanning 783 municipalities. The producer specializes in this iconic hard cheese, crafted from sheep's milk through careful cooking and aging. Each wheel requires a minimum of five months maturation—eight for the grating variety—following production cycles that run from October through July, respecting both animal husbandry rhythms and regulatory precision.

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What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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